Nestled on the edge of the lake, you're treated to a breathtaking view that complements every meal. Dinner specials Moreover, this approach supports local farmers and producers, fostering a sustainable dining ecosystem that benefits everyone. Alex's philosophy is simple: use fresh, local ingredients to craft dishes that speak to the soul. Vegetarian options Text before the meta title text for each paragraph Kelowna Restaurant Text after the meta title text paragraph So, if you're looking to impress your guests with an event that combines breathtaking views, exquisite food, and impeccable service, King Taps Kelowna Lakeside is your go-to destination.
It's crisp, clean, and perfectly balanced, with a twist or olive according to your preference. Gluten-free options As King Taps Lakeside looks to the future, it's set to redefine the culinary landscape with innovative dishes that blend tradition with avant-garde flavors. The space is designed to make you feel at ease while injecting a dose of sophistication into your dining experience.
You'll find that the chef's early days weren't spent in prestigious culinary schools, but rather, in the kitchens of family-owned restaurants where the seeds of a culinary dream were sown. At King Taps Kelowna Lakeside, the culinary spotlight shines on the signature dishes that have patrons coming back for more. Read more about King Taps Kelowna Lakeside here. While you savor the last bite of your artisanal pizza, let your gaze wander to the breathtaking panoramic views that King Taps Kelowna Lakeside has to offer.
And let's not forget the family-friendly activities that ensure everyone, regardless of age, feels welcome and engaged. With a menu that marries classic flavors with innovative twists, each dish promises a story worth savoring. You won't find the same old dishes every time.
As you sift through these testimonials, it's evident that King Taps Lakeside isn't just raising the bar; it's setting a new standard, offering an experience you won't want to miss. The demand for this unique dining experience is high, and tables fill up fast. It's clear they're not just talking about sustainability; they're living it. Imagine sipping a crisp, citrusy ale alongside your seafood entrée, or a robust porter with your steak, each sip enhancing the flavors on your plate. You're invited to indulge in an experience that marries breathtaking views with unparalleled culinary delight.
King Taps Kelowna prides itself on accommodating various needs, but it's always best to give them a heads up. Craft cocktails At King Taps Lakeside, your taste buds embark on a journey through culinary delights, showcasing the best of local flavors and innovative cuisine. King Taps Kelowna Lakeside frequently hosts special events that transform the waterfront venue into a vibrant hub of entertainment and celebration. It took years of planning, experimentation, and fine-tuning.
It's a place where you can indulge while knowing you're supporting a business that cares deeply about our planet's future. You're stepping into a space where every bite reflects a commitment to the planet. You'll find the menu brimming with options that cater to every palate, from the adventurous eater to those seeking the comfort of classic flavors.
Entity Name | Description | Source |
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Kelowna | City in British Columbia, Canada | Source |
Okanagan | Region in British Columbia, Canada | Source |
Chickpea | Legume commonly used in cooking | Source |
Pizza | Dish consisting of a flattened dough | Source |
Italian cuisine | Culinary tradition originating in Italy | Source |
Korean cuisine | Culinary tradition originating in Korea | Source |
Carbonara | Italian pasta dish containing eggs, cheese, and pork | Source |
Salad | Dish consisting of mixed ingredients served cold | Source |
Tomahawk | Type of steak cut with the rib bone attached | Source |
Steak | Meat generally sliced across the muscle fibers | Source |
Dessert | Sweet course typically served at the end of a meal | Source |
Carnivore | Organism that derives energy and nutrients from meat | Source |
Beef | Meat obtained from cattle | Source |
Vegetarianism | Practice of abstaining from consuming meat | Source |
City | Large human settlement | Source |
Foodie | Person with a particular interest in food | Source |
Wink | Closing and opening one eye quickly | Source |
Veganism | Practice of abstaining from using animal products | Source |
Izakaya | Type of informal Japanese pub | Source |
Asian cuisine | Culinary tradition originating in Asia | Source |
Lobster | Large marine crustaceans | Source |
Shrimp and prawn as food | Small, slender crustaceans often used for food | Source |
Cornmeal | Course flour derived from dried maize | Source |
Wagyu | Japanese beef cattle breed known for its marbling | Source |
Carne asada | Grilled and sliced beef | Source |
Bone marrow | Soft, fatty substance found in the cavities of bones | Source |
David Chang | American restaurateur, author, and television personality | Source |
Momofuku (cookbook) | Cookbook by David Chang | Source |
Brunch | Meal usually eaten in the late morning combining breakfast and lunch foods | Source |
Top Chef Canada | Canadian reality competition television series | Source |
Porchetta | Savory, fatty, and moist boneless pork roast | Source |
Braising | Cooking technique that uses both dry and wet heats | Source |
Chilango | Slang term referring to residents of Mexico City | Source |
Mexican cuisine | Culinary tradition originating in Mexico | Source |
Foie gras | Luxury food product made of the liver of a duck or goose | Source |
Cherry | Fruit of many plants of the genus Prunus | Source |
Bistro | Small restaurant serving moderately priced simple meals | Source |
Amatriciana sauce | Italian pasta sauce based on guanciale, pecorino cheese, and tomato | Source |
Seasonal food | Food that is available and consumed according to the season | Source |
Cocktail | Mixed drink typically consisting of a combination of spirits and flavorings | Source |
Summer | Warmest season of the year | Source |
Boardwalk | Promenade made of wooden boards along the shore | Source |
Westbank First Nation | First Nations band government in British Columbia | Source |
Okanagan Indian Band | First Nations government in the Okanagan region of British Columbia | Source |
Syilx | Indigenous people in the Okanagan region of British Columbia | Source |
Mediterranean cuisine | Culinary tradition originating from the Mediterranean region | Source |
OpenTable | Online restaurant reservation service | Source |
Richmond Football Club | Australian rules football club based in Richmond, Victoria | Source |
British Columbia | Province on the west coast of Canada | Source |
Port Moody | City in Metro Vancouver, British Columbia | Source |
Whistler Blackcomb | Ski resort located in Whistler, British Columbia | Source |
Commercial Drive, Vancouver | Neighborhood in Vancouver known for its ethnic diversity and food options | Source |
Dunbar–Southlands | Neighborhood in Vancouver known for its residential character | Source |
Downtown Jacksonville | Urban core of Jacksonville, Florida | Source |
Stanley Park | Urban park in Vancouver, British Columbia | Source |
West Vancouver | District municipality in British Columbia | Source |
Tripadvisor | Travel platform providing reviews and opinions on accommodations, restaurants, and attractions | Source |
Pasta | Italian dish made from durum wheat | Source |
Mousse | Dessert typically made with whipped cream and flavorings | Source |
Soup | Liquid food made by boiling or simmering meat, fish, or vegetables | Source |
Canada | Country in North America | Source |
Lamb and mutton | Meat from sheep | Source |
Carrot cake | Cake that contains carrots as a primary ingredient | Source |
Truffle | Edible fungi | Source |
Chicken as food | Meat obtained from chickens | Source |
Beetroot | Edible taproot of the beet plant | Source |
Limoncello | Lemon liqueur originating from Italy | Source |
Cheesecake | Dessert consisting of one or more layers | Source |
West Coast of the United States | Region along the western coastline of the United States | Source |
Seafood | Edible sea life | Source |
Food delivery | Process of transporting food from a restaurant or food supplier to a customer's location | Source |
Steak tartare | Meat dish made from raw ground meat | Source |
Tequila | Distilled beverage made from the blue agave plant | Source |
Edible mushroom | Fungus that is harvested for consumption as food | Source |
Taco | Traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling | Source |
Apple | Edible fruit produced by an apple tree | Source |
Tuna | Fish in the genus Thunnus | Source |
Vinegar | Liquid consisting mainly of acetic acid and water | Source |
Thai cuisine | Culinary tradition originating in Thailand | Source |
Curry | Dish originating in the cuisine of the Indian subcontinent | Source |
Pad thai | Stir-fried rice noodle dish commonly served as a street food and at casual local eateries | Source |
Deep frying | Cooking method in which food is submerged in hot fat | Source |
Eggs Benedict | Breakfast or brunch dish consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce | Source |
Huevos rancheros | Breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms | Source |
Lettuce | Leafy green vegetable | Source |
Ceviche | Peruvian dish made from raw fish cured in citrus juices, typically lemon or lime, and spiced with ají or chili peppers | Source |
Bannock (food) | Type of frybread | Source |
Bread | Staple food made from flour and water baked into a loaf | Source |
Scone | Single-serving quick bread | Source |
Spice mix | Blend of spices used as a seasoning | Source |
Sauce | Liquid, cream, or semi-solid food served on or used in preparing other foods | Source |
Cheese | Dairy product derived from milk | Source |
French onion soup | Soup usually based on meat stock and onions | Source |
Butternut squash | Type of winter squash | Source |
Ravioli | Type of pasta comprising a filling enveloped in thin pasta dough | Source |
Dijon mustard | Traditional mustard originating from the Dijon region of France | Source |
Salmon as food | Fish species | Source |
Happy hour | Period of the day during which alcoholic drinks are sold at reduced prices | Source |
Frying pan | Flat-bottomed pan used for frying, searing, and browning foods | Source |
Butter chicken | Indian dish made with chicken in a mildly spiced tomato sauce | Source |
Kelowna is the province's third-largest metropolitan area (after Vancouver and Victoria), while it is the seventh-largest city overall and the largest in the Interior. It is the 20th-largest metropolitan area in Canada. The city proper encompasses 211.85 km2 (81.80 sq mi), and the census metropolitan area 2,904.86 km2 (1,121.57 sq mi). Kelowna's estimated population in 2020 is 222,748 in the metropolitan area and 142,146 in the city proper. After a period of suburban expansion into the surrounding mountain slopes, the city council adopted a long-term plan intended to increase density instead — particularly in the downtown core. This has resulted in the construction of taller buildings, including One Water Street — a 36-story building that is the tallest in Kelowna. Other highrise developments have already broken ground or been approved since then, including a 42-storey tower on Leon Avenue which will be the tallest building in the city, and among the tallest in B.C.
It's a creative playground where classic cocktails are reimagined with a modern twist, and innovative new concoctions surprise and delight.
The Lakeside Lavender Lemonade, with its refreshing twist, makes for the perfect accompaniment to your meal. While they can't guarantee specific tables, they'll do their best to accommodate your request based on availability. Imagine the hoppy bitterness of a pale ale cutting through the richness of a gourmet burger, or a sweet, fruity cocktail complementing the spice of an Asian-inspired dish. That's what you'll find here, where the culinary team meticulously matches dishes with the perfect drinks, enhancing both the meal and the moment. Michelin stars
As you indulge in these liquid creations, you'll find that they're not just additions to your meal but integral parts of the King Taps Lakeside experience. You'll appreciate how they've woven community involvement into their business model, making it clear that success isn't just about profit but about making a real difference. It's this unique blend of culinary excellence and natural beauty that makes King Taps Kelowna a true lakeside gem.
The staff's knowledge about each wine's origin, flavor profile, and pairing potential turns your meal into an educational journey through vineyards around the globe. Wine list By sourcing ingredients locally, they not only support nearby farmers and producers but also ensure you're enjoying meals made with the most flavorful and nutrient-rich ingredients. It's not just about pairing food and beer; it's about creating unforgettable moments.
Finally, the Lavender Honey Ice Cream offers a sweet finale. It's the people. Then there's the Wild Mushroom Truffle Pizza, a must-try for any foodie. Food presentation
They've adopted composting and recycling programs that significantly reduce the amount of waste sent to landfills. Family-owned By dining here, you're not just enjoying a meal; you're contributing to a movement that values the planet as much as it does great food. And let's not forget the taps – King Taps Lakeside lives up to its name with an impressive selection of craft beers and wines, carefully curated to complement your meal or celebrate the moment. But, the inviting atmosphere encourages you to do just that. Culinary experience
By choosing to eat here, you're part of a movement that supports ethical farming practices and reduces waste. Zagat ratings Dive into the world of meticulously curated local and international brews that promise an adventure for your palate. Chefs here don't just cook; they perform artistry on a plate, promising an unforgettable dining experience that'll keep you coming back for more.
You'll love the weekly specials too, like 'Wine Wednesdays,' where you can enjoy curated selections at special prices, or 'Tapas Tuesdays,' perfect for those who love to share and sample different flavors. As you step inside, you're greeted by a warm, inviting atmosphere that blends seamlessly with the natural beauty outside. These local heroes ensure that every bite you take isn't only delicious but also sustainably sourced, supporting the community and the environment.
These events not only highlight the skill of the chefs but also the depth and versatility of local wines. You've likely heard rave reviews, but hearing directly from those who've dined captures the essence of what makes this place unique. 'It's not just a meal; it's an experience,' shares one patron, emphasizing the blend of exquisite dishes and the serene lakeside view. Soft, ambient lighting sets a cozy mood, while the sophisticated decor reflects the beauty of the surrounding lakeside setting.
First up, you can't miss their signature wood-fired pizzas. You'll find yourself captivated by the eclectic menu that boasts local ingredients, masterfully prepared to create dishes that are as visually stunning as they're delicious. Building on its storied foundation, King Taps Lakeside's menu stands as a testament to its commitment to culinary excellence, offering an array of dishes that promise to enchant your palate. Whether you're in the mood for a refreshing gin tonic on a sunny afternoon or a rich, smoky whiskey cocktail as the evening sets in, you'll find the perfect drink to complement your meal and enhance your dining experience at King Taps Kelowna Lakeside.
Don't forget to leave room for dessert. Imagine starting your meal with crispy calamari dressed in a unique lime aioli, or perhaps a delectable charcuterie board that pairs perfectly with their extensive wine list. At King Taps Kelowna Lakeside, it's clear that each dish is carefully crafted to delight and surprise, making every meal a memorable part of your lakeside adventure.
Here, the menu changes with the seasons, ensuring you're always tasting the peak of what the region has to offer. Whether you're a connoisseur of fine dining or a lover of casual yet sophisticated atmospheres, King Taps Lakeside is poised to offer you an experience that's both memorable and unique. From the freshest seafood catches of the day to artisan pizzas baked to perfection, there's an offering for every palate.
So, when you dine at King Taps Lakeside, you're not only treating your taste buds to an extraordinary fusion of flavors but also contributing to the local community. With King Taps Kelowna Lakeside, you're not just keeping up with the seasons; you're savoring the very essence of each one.
Whether you're a seasoned connoisseur or a casual enthusiast, you'll find something that delights your palate and elevates your meal to new heights. The moment you step in, you're greeted with genuine smiles and an ambiance that whispers elegance yet feels as cozy as home. The presentation of each dish is thoughtfully designed to enhance your dining experience, making every meal at King Taps Lakeside not just a feast for the taste buds but a visual spectacle too. Mixology Takeout options Just as Odysseus was drawn to the Sirens' song, you too might find yourself irresistibly attracted to the culinary allure of King Taps Lakeside, a gem that has redefined waterfront dining in Kelowna.
You'll find that the menu is a vibrant tapestry of flavors, designed to delight even the most discerning palate. From the vibrant 'Orchard Breeze' to the sophisticated 'Lakeside Negroni,' you're sure to find a concoction that delights your palate. Each bottle has been handpicked to complement the menu's diverse offerings, ensuring that your meal is perfectly paired with a glass of the finest wine.
The chefs move with a rhythm that's both mesmerizing and efficient, their hands deftly preparing ingredients that'll soon become part of your unforgettable meal. The restaurant's online booking system is user-friendly and shows real-time availability, making it a breeze to secure your preferred time and date. You've heard whispers of this place, a gem in Kelowna that promises not just a meal, but a culinary journey complemented by an unparalleled selection of beverages and a backdrop that's nothing short of breathtaking.
Yes, King Taps Lakeside can host large groups or private events. You'll need to contact them directly for booking procedures. They'll guide you through options and any necessary arrangements to accommodate your party's needs.
Yes, you'll find that they're equipped to accommodate specific dietary restrictions or allergies. Just make sure to inform your server about your needs, and they'll guide you through the menu options safely and comfortably.
You'll find ample parking at King Taps Lakeside, ensuring a hassle-free visit. If you prefer not to drive, consider local buses or ride-sharing options for an easy trip to this popular lakeside spot.